If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.
Author: WHATS HIS FACE
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant...
Author: richlor
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant...
Author: richlor
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches....
Author: HARLEAGHSGIRL
If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.
Author: WHATS HIS FACE
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant...
Author: richlor
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls...
Author: Ita
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant...
Author: richlor
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what...
Author: Soup Loving Nicole
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant...
Author: richlor
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls...
Author: Ita
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls...
Author: Ita
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls...
Author: Ita
My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.
Author: CHAROLETTEKD
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any...
Author: Kennedy Miller Schultz
All the flavors that make up the perfect breakfast in one cookie!
Author: Moonsinger38
My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.
Author: Kelly
My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.
Author: CHAROLETTEKD
Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.
Author: Laura
Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.
Author: *Laura*
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It...
Author: JOYCE
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches....
Author: HARLEAGHSGIRL
Delicious morning breakfast pizza with scrambled eggs.
Author: Hapygrl
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches....
Author: HARLEAGHSGIRL
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches....
Author: HARLEAGHSGIRL
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It...
Author: JOYCE
Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth,...
Author: Joseph
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any...
Author: Kennedy Miller Schultz
A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.
Author: MU§E
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It...
Author: JOYCE
A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.
Author: Barbara Conrad
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips...
Author: Chef John
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches....
Author: HARLEAGHSGIRL
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any...
Author: Kennedy Miller Schultz
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls...
Author: Ita
Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey...
Author: Courtney Lynn Hernandez
My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.
Author: Kelly
My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.
Author: Kelly
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips...
Author: Chef John
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches....
Author: HARLEAGHSGIRL
One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is...
Author: Jess
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It...
Author: JOYCE
All the flavors that make up the perfect breakfast in one cookie!
Author: Moonsinger38
If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.
Author: WHATS HIS FACE
If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.
Author: WHATS HIS FACE
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips...
Author: Chef John
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
Author: Viva Larson
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It...
Author: JOYCE